{"id":3404,"date":"2025-02-28T12:24:12","date_gmt":"2025-02-28T12:24:12","guid":{"rendered":"https:\/\/worldskills.ro\/gastronomiesustenabila\/?page_id=3404"},"modified":"2025-10-17T12:50:43","modified_gmt":"2025-10-17T12:50:43","slug":"euroskills-herning-2025","status":"publish","type":"page","link":"https:\/\/worldskills.ro\/gastronomiesustenabila\/euroskills-herning-2025\/","title":{"rendered":"EuroSkills Herning 2025"},"content":{"rendered":"

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Participarea Rom\u00e2niei la Olimpiada European\u0103
de Meserii
EuroSkills Herning 2025<\/div>\n

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EuroSkills Herning 2025<\/a><\/div>\n
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Descoper\u0103 programul<\/a><\/div>\n<\/div>\n

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Descoper\u0103 programul<\/a><\/div>\n
Vreau sa m\u0103 \u00eenscriu!<\/a><\/div>\n

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\"\"Olimpiada European\u0103 de Meserii EuroSkills Herning 2025<\/a> este cea de-a noua edi\u021bie a competi\u021biei bienale EuroSkills \u2013 cel mai mare eveniment dedicat educa\u021biei \u0219i form\u0103rii profesionale \u0219i excelen\u021bei \u00een meserii din Europa.<\/span><\/p>\n

Desf\u0103\u0219urat la fiecare doi ani \u0219i organizat de <\/span>WorldSkills Europe<\/span><\/a> \u00eempreun\u0103 cu 32 de \u021b\u0103ri membre, EuroSkills a reunit sute de tineri de pe tot continentul care au concurat pentru \u0219ansa de a deveni cei mai buni din Europa \u00een domeniul lor.<\/span><\/p>\n

EuroSkills Herning 2025<\/a> a cuprins 38 de sec\u021biuni (meserii) diferite \u00een care au concurat peste 600 de tineri profesioni\u0219ti, elevi \u0219i studen\u021bi cu v\u00e2rsta sub 25 de ani, din 32 de \u021b\u0103ri. Mai mult, au participat aproximativ 100.000 de vizitatori din toat\u0103 Danemarca \u0219i alte \u021b\u0103ri europene.<\/p>\n<\/div>\n

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\"\"Doru Lucian Nasta<\/strong>, de la <\/span>Colegiul Economic Viilor <\/span><\/i>din Bucure\u0219ti (prof. coordonator Monica Dinu), a reprezentat Rom\u00e2nia la sec\u021biunea Cooking \u00een cadrul Olimpiadei Europene de Meserii <\/span>EuroSkills Herning 2025<\/span><\/a>, cu sprijinul Carrefour Rom\u00e2nia.<\/strong> Doru este antrenat de Chef Florin Kiss, expert WorldSkills<\/strong> \u00een aceea\u0219i sec\u021biune, fiind parte din Lotul Na\u021bional Worldskills de Gastronomie Sustenabil\u0103<\/strong>, \u00een urma particip\u0103rii la Competi\u021bia WorldSkills de Gastronomie Sustenabil\u0103 din luna aprilie 2024.<\/span><\/p>\n

\u00cen cadrul programului de preg\u0103tire intensiv\u0103 pentru EuroSkills 202<\/strong>5, Doru a participat la competi\u021bii de antrenament \u00een str\u0103in\u0103tate \u0219i la stagii de antrenament al\u0103turi de Chef Florin Kiss.<\/strong><\/span><\/p>\n

Printre competi\u021biile la care a participat Doru se num\u0103r\u0103 Olimpiada Na\u021bional\u0103 pentru Meserii WorldSkills Belgia Startech Days 2024<\/a> unde a participat \u00een cadrul International Challenge, <\/i>dar \u0219i Competi\u021bia IIHM International Young Chef Olympiad 2025<\/a> din India, evenimente la care a avut ocazia s\u0103 aplice tehnici moderne de g\u0103tit, \u00eentr-un mediu competitiv care respect\u0103 standardele competi\u021biilor WorldSkills.
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\u00cen aceste competi\u021bii Doru a trecut prin multiple probe \u0219i teste de vitez\u0103 \u2013 de la preparate tradi\u021bional rom\u00e2ne\u0219ti duse peste hotare, feluri principale vegetariane complexe, dar \u0219i dish-uri de tip street food care i-au testat rapiditatea \u0219i adaptabilitate, deserturi cu l\u0103m\u00e2ie sau desert choux \u2013 fiecare zi de competi\u021bie aduc\u00e2nd noi lec\u021bii pentru el. Competi\u021biile de antrenament nu numai c\u0103 i-au provocat abilit\u0103\u021bile gastronomice, dar i-au adus \u0219i momente pline de emo\u021bie \u0219i entuziasm, unde Doru a avut ocazia s\u0103 cunoasc\u0103 al\u021bi tineri buc\u0103tari talenta\u021bi din \u00eentreaga lume.<\/span><\/p>\n

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\"\"\u00cen cadrul celor 3 zile de competi\u021bie de la Euroskills Herning 2025<\/strong><\/span>, Doru a demonstrat excelen\u021b\u0103 culinar\u0103, aten\u021bie la detalii, profesionalism \u0219i lu<\/span>cru optim sub presiune. \u00cen prima zi, a avut de realizat un antreu rece, somon Bellevue, urmat <\/span>de un fel principal cu \u0219al\u0103u, provoc\u00e2ndu-l s\u0103 \u00eembine tehnica \u0219i prezentarea impecabil\u0103 a farfuriei. Ziua a doua a testat creativitatea printr-un antreu vegetarian cu morcov, ravioli cu ingredient surpriz\u0103 \u0219i o tart\u0103 de l\u0103m\u00e2ie deconstruit\u0103. Ziua a treia, cea mai dificil\u0103, a inclus un fel principal cu carne de pas\u0103re. \u00cen cele din urm\u0103, \u00eencheierea competi\u021biei s-a realizat printr-un desert extrem de tehnic \u2013 ecler cu crem\u0103 de ciocolat\u0103 \u2013, evaluat dup\u0103 cinci criterii stricte de dimensiune, consisten\u021b\u0103 \u0219i decor.
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Suntem m\u00e2ndri de performan\u021ba lui Doru \u0219i suntem recunosc\u0103tori c\u0103 l-am avut ca\u00a0 reprezentant al \u021b\u0103rii noastre la nivel interna\u021bional! Suntem convin\u0219i c\u0103 aceast\u0103 experien\u021b\u0103, \u00eempreun\u0103 cu dedicarea, pasiunea, profesionalismul \u0219i tehnicalitatea de care acesta a dat dovad\u0103, \u00eel vor duce departe \u00een lume, spre un viitor luminos \u0219i de succes!<\/span><\/p>\n



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